Thursday, November 24, 2016

Shannon's Homemade Bone Broth Recipe


 

Do your best to make this with as many organic vegetables as possible. 


  • 2 pounds Organic chicken bones (you can freeze your bones as you eat off of them until you get 2 pounds worth.). 
  • 3 stalks of chopped celery, 
  • 3 to 4 carrots chopped, 
  • 1 whole white onion roughly chopped, 
  • 5 cloves of garlic peeled, a few sprigs of fresh rosemary, thyme and or oregano, 
  • 1 Tablespoon apple cider vinegar and a pinch of sea salt. 

  • Put everything in a crockpot and fill it with purified water until everything is completely covered.
  • Turn the crockpot on LOW for 24 hours. 
  • After 24 hours, strain the broth and throw all veggies and bones away. 
  • Put bone broth in glass jars to cool in the refrigerator for about a day. 
  • After broth has cooled, pour it in ice cube trays and freeze. 
  • Once frozen you can store them in your freezer in gallon freezer bags. 


You can drink it by the cupful, use in soups or any other recipe that calls for chicken broth.

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